Frequently Asked Questions
How do I organize my spice cabinets?
What is the best spice rack?
What is the best way to store spices?
What spices come in a spice rack?
How do you organize baking supplies?
Should you refrigerate spices?
What are the best spice jars?
How do you make a tiered spice rack?
How wide is a spice rack cabinet?
Is it better to store spices in glass or plastic?
Does freezing spices keep them fresh?
How do you keep spices from clumping?
What are basic seasonings?
Which spice goes with which food?
6 more rows
What spices are a must have?
How do I organize my kitchen cabinets?
How do you store baking tools and equipment?
How do you store baking powder?
Should I throw out old spices?
Can we store spices in plastic containers?
Can spices get moldy?
Are mason jars good for storing spices?
Should paprika be refrigerated?
Do spices need to be sealed?
How deep is a spice drawer?
How long should you keep your spices?
How do you keep chili powder from going bad?
Is it OK to store spices above the stove?
How often should you replace spices?
How long do ground cloves last?
Should cinnamon be refrigerated?
Why are my spices clumping?
How do you keep onion powder from clumping?
How do you keep sea salt from clumping?
What are the 4 basic types of seasoning ingredients?
What is the most popular seasoning?
What ingredients should you always have in your kitchen?
What herbs go with what vegetables?
What herbs go with what meat?
What can I Season chicken with?
What are the 7 Indian spices?
What is the oldest spice known to man?
What is allspice?
What are the 10 steps for organizing kitchen cabinets?
How can I organize my kitchen without cabinets?
How do I maximize my kitchen cabinet space?
How often is baking equipment required to be cleaned?
What are the tools and equipment in baking and their uses?
What are the tools and bakery equipment?
Do you put baking soda or powder in the fridge?
Should flour be refrigerated?
Does baking soda have to be refrigerated?
When did they start putting expiration dates on spices?
How do you Unclump spices?
Can you use old herbs and spices?
What is the best container to store spices?
Is it better to store spices in glass or plastic?
Can we store salt in plastic container?
If you need some inspiration for your kitchen organization, check out these clever ways to store and arrange your spices and seasonings.
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What is the best spice rack?
Best Spice Rack Reviews
- DecoBros 3 Tier Wall Mounted Spice Rack
- Cole & Mason Herb and Spice Revolving Spice Rack Countertop Carousel Set.
- Ikea Set of 4 Birch Bekvam Spice Racks
- AllSpice Wooden Spice Rack, Includes 60 4oz Jars
- Kamenstein Criss-Cross Bamboo 18-Jar Spice Rack
- Gneiss Spice Magnetic Spice Jars Rack
- Rubbermaid Pull-Down Spice Rack.
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What is the best way to store spices?
What is the best way to store spices? Spices and herbs should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard.
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What spices come in a spice rack?
Spices include basil, marjoram, garlic salt, coriander, rosemary, oregano, and more. This product is eligible for 5 years of free spice refills for all of the spices that come with your spice rack.
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How do you organize baking supplies?
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Should you refrigerate spices?
Spices should be kept in a cool, dry, dark area of your kitchen, like in the pantry. Red-colored spices (including red pepper, paprika and chili powder) should always be stored in the fridge, especially in hot and humid climates.
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What are the best spice jars?
Top 10 Best Spice Jars in 2019 Reviews
- Simple Houseware 12-Square Spice Jars.
- Talented Kitchen 14-Square Preprinted Premium Spice Jars.
- SpiceLuxe 12-Square 4-Ounce Glass Spice Bottles.
- Ultimate Hostess 14-Square Spice Jars.
- AllSpice 455 Water Resistant Spice Jars.
- California Home Goods 4-Oz Spice Jars.
- Gneiss Spice DIY Magnetic Spice Glass Jars.
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How do you make a tiered spice rack?
- Step 1 – Cut the boards. 3 Level Tiered Spice Rack
- Step 2 – Sand the boards. It is easiest to sand the boards before assembly
- Step 3 – Drill holes. 3 level tiered spice rack drill holes in 2 boards
- Step 4 – Assemble the spice rack. 3 Tier
- Step 5 – Paint spice rack (optional) This is totally an optional step.
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How wide is a spice rack cabinet?
Why: A pullout spice rack is a narrow shelf that includes a rail system mounted to a cabinet front. Because it's skinny, usually between 3 and 12 inches wide, the shelving area can often be carved out of space that might otherwise be wasted or inefficiently used.
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Is it better to store spices in glass or plastic?
Glass containers
Glass is a great option since it is not porous, which means that your spices will be protected as long as the lid fits tightly. Air brings moisture, which can cause some powdered spices to cake. Air can also result in spices losing their flavor due to the loss of volatile oils by evaporation.Does freezing spices keep them fresh?
Store your spices and seasoning blends in air tight containers and keep them in a cool dark place If you have ever heard it's good to freeze spices and herbs forget it! Condensation will be a problem each time the jar or bag of spice comes out of the freezer and is likely to introduce unwanted moisture to the spices.
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How do you keep spices from clumping?
Always store spices away from sources of heat, light and moisture. A great way to keep your spices from clumping is to simply add some dried beans into the spice shaker, assuring that the spice will shake out onto foods when requested. The beans will absorb any extra moisture in the jar.
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What are basic seasonings?
Seasonings. Kosher salt. Black peppercorns. Dried herbs and spices: bay leaves, cayenne pepper, crushed red pepper, cumin, ground coriander, oregano, paprika, rosemary, thyme leaves, cinnamon, cloves, allspice, ginger, nutmeg.
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Which spice goes with which food?
A Quick Reference Guide
| Food Type | Seasoning |
|---|---|
| Pork | Allspice, Caraway, Celery Seed, Cloves, Coriander, Fennel, Ginger, Juniper Berries, Mustard, Paprika, Sage, Savory |
| Veal | Bay Leaf, Black Pepper, Curry Powder, Dill, Ginger, Lemon Peel, Marjoram, Mint, Oregano, Paprika, Parsley, Saffron, Sage, Tarragon |
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What spices are a must have?
25 Essential Seasonings
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How do I organize my kitchen cabinets?
Kitchen Cabinets
- Keep Tupperware lids in their own box. Organizing Made Fun
- Put things you use every day in the most accessible cabinets. Paige Smith
- Hang hooks or a corkboard on the inside of a cabinet door to maximize space
- Put shelf risers in your cabinets
- Store spices on a Lazy Susan.
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How do you store baking tools and equipment?
Some equipment, such as baking stones, pastry brushes and wood rolling pins, need a different approach. As a guideline, anything stainless steel can go in the dishwasher, or you can clean it with soap and water. Store baking equipment in a dry cupboard, and don't stack anything on a baking stone.
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How do you store baking powder?
Baking Powder Baking powder can be stored in its original packaging in the pantry or a dark and cool cupboard. Just make sure the lid is shut tightly. Storage in a refrigerator or freezer is not recommended. The condensation in the fridge can make the powder react in the can.
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Should I throw out old spices?
Throw Out the Old Spices
Old spices won't season your cooking in the same way and can add disagreeable, off flavors Whole Spices – 4 years. Dried, Leafy Herbs – 1 to 3 years.
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Can we store spices in plastic containers?
1. Keep spices airtight. Exposure to air will cause your spices to lose their flavor more quickly, so whether you choose glass jars or metal tins, remember to keep those spice containers tightly closed Plastic bags also make for easy home spice organization.
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Can spices get moldy?
“There are four spices that are typically associated with salmonella contamination: black pepper, thyme, oregano, and turmeric.” “The molds grow on the spices, and they leave behind toxins,” he said. “Many of these toxins, like aflatoxin, are considered to be carcinogens.
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Are mason jars good for storing spices?
Mason jars easily hold a half cup or more of spices. They also hold whole spices easily; I store cinnamon sticks and whole dried chiles in the jars. 3. Mason jars are easy to stack, store, and refill.
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Should paprika be refrigerated?
Paprika Storage. Paprika should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Rather than paprika in a glass bottle, choose the one in the tin which will protect the contents from damaging light. As with most ground spices, paprika will lose its flavor and potency with age.
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Do spices need to be sealed?
Unopened spices are specially packaged and sealed to maintain freshness and color as long as possible, so if you don't intend to use a spice right away, it's best to keep it sealed until you need it. All spices should be stored away from direct sunlight heat, and moisture.
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How deep is a spice drawer?
Depth: 19-1/2" Height: 2" Drawer height requirement - 3-1/2" to 4-1/2" minimum to allow for size of spice containers. Insert angle is 33°
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How long should you keep your spices?
As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 2 to 3 years and dried herbs for 1 to 3 years. Here are some tips for maximizing the shelf life of spices: Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
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How do you keep chili powder from going bad?
Like for pretty much all other spices, the best place to keep chili powder is a cool and dark cupboard away from sunlight and sources of heat. The pantry is the best place for unopened packages. Once you open the chili powder, you'll probably prefer to keep it in the kitchen, where you can quickly grab it when needed.
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Is it OK to store spices above the stove?
As long as your herbs and spices are kept in air tight containers away from light they should be fine, even they do get a little warm beside the stove. Warmth isn't ideal, but it will only have a negligible effect. I keep my herbs and spices in amber colored spice jars on a wall spice rack.
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How often should you replace spices?
How Often Should Herbs and Spices Be Replaced? How Should They Be Stored?
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How long do ground cloves last?
about 3 to 4 years
How long do ground cloves last at room temperature? Properly stored, ground cloves will generally stay at best quality for about 3 to 4 years. To maximize the shelf life of ground cloves purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids.
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Should cinnamon be refrigerated?
Ground cinnamon as well as sticks should be kept in a tightly sealed glass container in a cool, dark, and dry place. Ground cinnamon will keep for about six months, while cinnamon sticks may stay fresh for as long as one year. The best judge of freshness is your nose.
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Why are my spices clumping?
Basically, they're clumping because of moisture, and some things attract moisture more than others. So, it seemed, the trick was to prevent moisture from getting in the containers and absorb any that did This helps absorb any moisture that gets into the container.
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How do you keep onion powder from clumping?
Add six to 10 grains of uncooked white rice to the container to help absorb any moisture that comes into contact with the powder, which will help reduce any future clumping. Close the lid tightly and store the onion powder in a cool, dry place to prevent future caking.
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How do you keep sea salt from clumping?
7 Genius Tricks To Prevent Salt From Clumping and Becoming Damp
- Some ingredients absorb moisture from air & keep the salt dry.
- Add a few grains of uncooked rice to avoid salt from clumping.
- Make a bed of dried parsley leaves at the bottom of the salt jar.
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What are the 4 basic types of seasoning ingredients?
Common cooking herbs include basil, oregano, marjoram, parsley, rosemary, thyme and dill. Common culinary spices include cinnamon, paprika (another pepper), tumeric, ginger, saffron and cumin.
What is the most popular seasoning?
The infographic above shows that, surprisingly, cumin is the most popular spice in the world, and coriander (or cilantro) is the most commonly used herb. In Europe and Africa, garlic is the most common among all dishes considered, and—no surprises here—oregano is common in the Mediterranean regions.
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What ingredients should you always have in your kitchen?
Pantry Essentials: Ingredients For a Well-Stocked Kitchen
- Oils & Vinegars. Olive Oil – Well, duh
- Baking. Flour – At the very least, you should have All-Purpose Unbleached flour in your kitchen at all times
- Spices & Seasonings. Salt – Salt might be the most important ingredient in all cooking and baking
- Sweeteners
- Canned Goods
- Rice & Grains.
What herbs go with what vegetables?
All of the common and favorite herbs can be used with vegetables. Herbs such as oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass and curry.
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What herbs go with what meat?
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What can I Season chicken with?
Then, choose one of the following to sprinkle over your chicken: cayenne, garlic, lemon-pepper, pepper, rosemary, salt, or thyme. This is also great for grilled or baked chicken. Go basic with some salt and pepper. Simply sprinkle salt and pepper over your chicken to your tastes, and then cook it however you want to.
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What are the 7 Indian spices?
Here are the nine essential Indian spices you'll need:
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What is the oldest spice known to man?
Cinnamon
ONE OF THE OLDEST SPICES KNOWN TO MAN. Cinnamon has been traded around the entire world since before the 1500s. Indonesian sailors began trading cinnamon to Madagascar and the east coast of Africa in the first century AD.
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What is allspice?
What is Allspice? All spice is actually a berry from the Jamaican Bayberry Tree. It has a similar flavour to the combination of cloves, cinnamon and nutmeg.
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What are the 10 steps for organizing kitchen cabinets?
10 Steps To Awe-Worthy Kitchen Cabinet Organization
How can I organize my kitchen without cabinets?
- Store kitchen tools on a pegboard. Elizabeth Joan Designs
- Install floating shelves. Lemon Thistle
- Use a rolling kitchen cart. A Beautiful Mess
- Hang coffee mugs on a rack
- Add storage to your kitchen island
- Store dishes on a bookcase
- Maximize your drawer space
- Turn your cooking necessities into countertop decor.
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How do I maximize my kitchen cabinet space?
Search for: How do I maximize my kitchen cabinet space?
How often is baking equipment required to be cleaned?
Any food-contact surface, such as a knife or cutting board, constantly used with time/temperature control for safety (TCS) foods should be cleaned at least every four hours.
What are the tools and equipment in baking and their uses?
Baking Tools and Equipment (and Their Uses)
What are the tools and bakery equipment?
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Do you put baking soda or powder in the fridge?
Store an opened box of baking soda in your refrigerator and freezer to help eliminate odors. Replace at least every three months, although the box may need replacing sooner if it begins to absorb too many odors.
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Should flour be refrigerated?
Yes, of course you can keep flour in the freezer For longer storage, keep white flours in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in your refrigerator, according to the Wheat Foods Council. They can be stored indefinitely in the freezer.
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Does baking soda have to be refrigerated?
What's Happening in the Fridge
An open box of baking soda in the back of your fridge keeps odors at bay for up to 30 days. But this doesn't mean the refrigerated baking soda will be ready for baking when you need it. Odor absorption aside, baking soda is also an effective moisture absorber.Search for: Does baking soda have to be refrigerated?
When did they start putting expiration dates on spices?
But, according to Mic Wright at the Guardian: The humble sell-by date actually has a surprisingly short history. It was introduced in Marks & Spencer's storerooms in the 1950s before making its way on to the shelves in 1970. It wasn't even actually called a "sell-by-date" until 1973.
How do you Unclump spices?
Remove the cap from the spice bottle and pour the clumped spices onto a piece of paper towel. Press down onto the clumped spices with the back of a spoon. Move the spoon around on the clumps until they have all been removed. Pour any of the spices that are still clumped into a food processor or blender.
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Can you use old herbs and spices?
But the truth is, spices and herbs do have an expiration date—for their potency. Technically, they are still edible, but there is no point in cooking with lackluster flavor. Follow the guide below to keep your spice cabinet from becoming a museum, and how to keep them tasting stronger for longer.
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What is the best container to store spices?
The Best Storage Containers
- Tins. This is the best possible place for your spices; preferably tins without glass tops
- Small Spice Jars. Ikea has affordable options.
- Carousel spice racks. These popular organizers are best stored inside a cupboard, away from sunlight.
- Mason Jars. Perhaps the most eco-friendly choice.
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Is it better to store spices in glass or plastic?
Glass containers
Glass is a great option since it is not porous, which means that your spices will be protected as long as the lid fits tightly. Air brings moisture, which can cause some powdered spices to cake. Air can also result in spices losing their flavor due to the loss of volatile oils by evaporation.Can we store salt in plastic container?
Salt Should Not be Stored in Plastic or Metal Containers
If using a plastic container, this can allow chemicals from the plastic to contaminate your prized sea salt. Storing salt in a plastic or cardboard container is problematic especially in areas with hot or humid weather.Search for: Can we store salt in plastic container?