The whole family is going to love these tasty beef enchiladas! This easy casserole recipe harmoniously comes together with a flavorful red sauce, bubbly melted cheese, and bold seasonings in the ground meat.
Get ready to satisfy your Mexican food cravings
To elevate the flavors, look no further than your spice cabinet. I use plenty of dried spices and seasonings like onion, garlic, chilies, paprika, cumin, coriander, and oregano to add rich flavors that complement the savory ground beef.
You can wrap the meat in either corn or flour tortillas before topping with spiced enchilada sauce and plenty of cheese. Baking infuses all the flavors together and gives a great contrast in textures. Feel free to add extra toppings like sour cream, chopped avocado, or spicy salsa to customize the dish.
READ: Beef Enchiladas